This herbed cashew cheese is SO amazing, you’d never believe it was dairy-free! Packed with probiotics, healthy and creamy! Amazing as a dip, on sandwiches or tossed with pasta.
Igredients
Directions
Step 2 – Rinse after soaking and add to the base of a high-speed blender or food processor. Add probiotic powder and 3/4 cup water. Blend for 2-3 minutes until very smooth. If it is too thick, add a bit more water but don’t add more than you need. You want it to be thick like dip, not runny.
Step 3 – Place the cashew mixture in a bowl, cover with a dish towel and leave overnight (8-10 hours) on the counter to culture and become tangy.
Step 4 –Remove dish towel and add in the rest of the ingredients: nutritional yeast, lemon zest, juice, garlic, scallions, basil, parsley, cayenne, salt/pepper. Mix together, adding more salt/pepper as desired.
Step 5 – Enjoy as a dip, on a sandwich, tossed with hot pasta. The possibilities are endless as it’s SO good. Will keep for 1 week in the fridge.
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From Our Founder
NIchole Fogleman, Anesthesia
We are so glad that you’ve taken the time to dive into our community of healing. I believe God has provided so many ways to help us heal our bodies and to keep them healthy. I hope you’ll explore with me, through this website, our observations and studies to improve your life for the better through food and faith.