Hummus Veggie Wrap

Introduction

About this Recipe

By: Nichole Fogleman 

Igredients

•  1 flavored wrap or tortilla (I used spinach)
• 1/3 cup hummus
• 2 slices cucumber , sliced lengthwise
• Handful of fresh spinach leaves
• Sliced tomato (depending on size of the tomatoes)
• 1/4 avocado , sliced
• Fresh alfalfa or broccoli sprouts
• Fresh microgreens
• Basil leaves , if desired

Directions

• Step 1 – Spread the hummus on the bottom 1/3 of the wrap, about 1/2 inch from the bottom edge but spreading out the the side edges.

• Step 2 – Layer the cucumber, spinach leaves, tomato slices, avocado slices, spouts, microgreens and basil.

• Step 3 – Fold the wrap tightly, as you would a burrito, tucking in all of the veggies with the first roll then rolling firmly to the end. Cut in half and enjoy.