Today we’re going full-on vegetarian. My Sweet Potato and Black Bean Burrito is easily adaptable to whatever you have in your fridge that day, and with a busy schedule and kids to feed, that’s key for me.
Igredients
1/2red bell pepperdiced or about 1/2 cup
1/2 teaspoonsalt
Directions
Step 2 – Heat oil over medium heat. Add onion, garlic, and peppers and cook until onions are translucent, about 3 minutes. Add beans and sweet potato and cook until heated through, about 3 minutes.
Step 3 – Add salt and stir. Scoop onto whole wheat tortillas and top with cilantro and tomatoes.
Post Categories
From Our Founder
NIchole Fogleman, Anesthesia
We are so glad that you’ve taken the time to dive into our community of healing. I believe God has provided so many ways to help us heal our bodies and to keep them healthy. I hope you’ll explore with me, through this website, our observations and studies to improve your life for the better through food and faith.