lunch or dinner
About this Recipe
By: Nichole Fogleman
Today we’re going full-on vegetarian. My Sweet Potato and Black Bean Burrito is easily adaptable to whatever you have in your fridge that day, and with a busy schedule and kids to feed, that’s key for me.
- 1/2 red bell pepper diced or about 1/2 cup
- 1/2 teaspoon salt