Servings

4

Calories:

120

Ready In:

 20min

Good For:

lunch or dinner

Introduction

About this Recipe

By: Nichole Fogleman 

Today we’re going full-on vegetarian. My Sweet Potato and Black Bean Burrito is easily adaptable to whatever you have in your fridge that day, and with a busy schedule and kids to feed, that’s key for me.

Igredients

  •  
  • 1/2 red bell pepper diced or about 1/2 cup
  • 1/2 teaspoon salt

Directions