Recipes
Vegan Gluten Free Cornbread
Biome Broth
Today, sharing a true proven tip for healing: biome broth. This broth, created by Dr. Will...
Hummus Veggie Wrap
Use store-bought or homemade hummus in this fast, healthy vegan wrap, and add even more flavor by using your favorite veggie flavored wrap or tortilla.
Curry ChickPea Dumplings
This is a vegan remake of the “Eating Well” recipe from October 2019 edition. I love this recipe and love the leftovers. I often make two batches, just to have more for lunch the second day.
Meatless Burrito
Today we’re going full-on vegetarian. My Sweet Potato and Black Bean Burrito is easily adaptable to whatever you have in your fridge that day, and with a busy schedule and kids to feed, that’s key for me.
Buddha Bowl
This Buddha Bowl is topped with roasted sweet potatoes, peppers and chickpeas. It’s a healthy dinner or lunch.
Veggie Thai Dish
Incredible vegetarian fried rice made with low carb forbidden rice, gorgeous veggies like red bell pepper, carrots & red cabbage, and a hint of sweetness from pineapple. This healthy vegetarian dinner packs plenty of protein from eggs and edamame, too!
Veggie Sandwich with Cashew Cheese
Cashew Cheese Veggie Sandwich! This is the ultimate plant based sandwich! Layered with cashew cheese, avocado, cucumber, tomato. SO good, you’ll never believe it’s dairy-free!
Curry Lentil Soup
This easy green lentil soup recipe can be made thick and chunky like a stew or more brothy like a soup depending on how much liquid you use.