Plant-Based Paradise: Exploring St. Kitts’ Farms and Flavors
Over the last few days, my husband and I traveled to St. Kitts to explore this beautiful tropical island. We visited 31 years ago, and oh, how it has changed. But parts of it are still the same: lovely people, good food, and isolated beaches. Food was our main objective on this trip, along with […]
Eating Plant Based While Traveling. Can it be done?
Our Adventures in France In a world that embraces cream, butter, and meat in every meal, could one even attempt to explore the culinary world of France and expect to eat only plants? Recently, guided with readings from Bill Buford’s book “Dirt” an adventure in French cooking and my French guide books, we set forth […]