Eating Plant Based While Traveling. Can it be done?
Our Adventures in France In a world that embraces cream, butter, and meat in every meal, could one even attempt to explore the culinary world of France and expect to eat only plants? Recently, guided with readings from Bill Buford’s book “Dirt” an adventure in French cooking and my French guide books, we set forth […]
Media Coverage and Interviews
The following are media coverage of “In the Garden: 40 day Journey of Hope and Healing” (Kharis Publishing) by Nichole Fogleman ( interviews, book signings, articles, reviews) Book Signings Media To book Nichole for an interview please contact Don Otis of Veritas Incorporated, don@veritasincorporated.com Radio Interviews: 1. The Carol Henry Show (WKTO) , January 2, […]
Don’t Judge a Plant by It’s Cover?
This past spring 2023, my husband and I spent a week in the rain forest of Costa Rica, an area immersed with plants that heal. Prior to Covid, this sanctuary boasted the largest medicinal herb garden in the world, with over 300 species of seeds for medicinal use. Today this area is still in existence […]
Potato Spinach Plant-based Meatballs
Collard Greens Au Natural
Collard Greens Au Natural – Instapot Recipe Ingredients: 1 bunch of collard greens – fresh 1/4 cup water – may need to add more if using stovetop1 Tbsp – Legg’s Old Plantation Pork Sausage Seasoning1 Tbsp white vinegar This recipe an instapot is used, but the stovetop is fine, just cook a little longer.Take the […]