Collard Greens Au Natural – Instapot Recipe
1 bunch of collard greens – fresh
1/4 cup water – may need to add more if using stovetop
1 Tbsp – Legg’s Old Plantation Pork Sausage Seasoning
1 Tbsp white vinegar
This recipe an instapot is used, but the stovetop is fine, just cook a little longer.
Take the greens, tear the leaves away from the center stem. Place the entire bunch into pot, add water and seasoning. Use the entire bunch, they will cook down. Cook on high mode for 8 min. When the buzzer rings, allow the steam to release. Serve, but don’t forget to add the 1 Tbs of vinegar. Collards are not complete without the vinegar, making it a true southern experience.